Did you know that March is national noodle month?
The first written account of noodles is from the East Han Dynasty between AD 25 and 220. In October 2005, the oldest noodles yet discovered were found at the Lajia site (Qijia culture) along the Yellow River in Qinghai, China. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet.
Since I am still in love with my crock pot, I found this yummy low-fat stroganoff which can be served over no yolk noodles.
Enjoy!
Stacy
Makes (6) 1.5 cup servings
Ingredients:
1 pound boneless, skinless chicken breasts
14 oz can reduced fat cream of chicken soup
16 oz tub of fat-free sour cream
1 envelope onion soup mix
no yolk noddles (4 cups cooked)
parsley
Directions:
Put frozen chicken in bottom of crock pot. Mix soup, sour cream and onion mix and pour over chicken. Cover and cook on low for 7 hours. when ready to serve; cook noodles according to directions. Gently shred cooked chicken and stir sauce. Serve over noodles and top with parsley.
Image courtesy of National Noodle Month
Source: http://stacy-brian.blogspot.com/2012/03/recipe-of-week-crock-pot-chicken.html
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